Zero Sugar Cake Fluff

Name: Zero Sugar Cake Fluff
Yield: 4
Ingredients: 1 cup Pillsbury zero sugar vanilla cake mix; 8 ounces zero sugar Cool Whip; 3 tablespoons Pillsbury zero sugar chocolate icing

0 mins prep

Zero sugar cake mix fluff made with just three ingredients in under 10 minutes. Light, fluffy, and no baking required beyond one quick step.

1 servings

What you need

1 cup vanilla cake mix

8 oz fat-free cool whip

3 tbsp chocolate frosting

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Instructions


1 Spread the cake mix in a thin, even layer on a parchment-lined baking sheet. Bake at 350F for 5 minutes to heat treat it. Let it cool completely before moving on, this step matters for both safety and texture.
2 Once cooled, fold the cake mix into the Cool Whip until fully combined.
3 Heat the chocolate icing in the microwave for just a few seconds, enough to loosen it up for spreading. You want it soft, not hot.
4 Spread the icing over the top of the cool whip mixture.
5 Cover and refrigerate until ready to serve.

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Zero Sugar Cake Fluff

What you need

Instructions

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