2-Ingredient Ice Cream Brownies with Optional Ice Cream Icing

Name: 2-Ingredient Ice Cream Brownies with Optional Ice Cream Icing
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 9
Cuisine: American
Ingredients: 1 pint Melted ice cream; Dry brownie mix; 0.5 cup Ice cream; 6 cup Powdered sugar

10 mins prepServes 9

A remarkably simple brownie recipe using just two ingredients: melted ice cream and dry brownie mix. An optional quick icing can be made by blending ice cream and powdered sugar.

9 servings

What you need

1 pt ice cream

1 brownie mix

½ cup ice cream

6 cup powdered sugar

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Instructions

For the brownies: Preheat oven to 325F. In a bowl, mix the 1 pint of melted ice cream and the dry brownie mix together until well combined. Pour the mixture into a prepared 8x8 inch baking pan. Bake for 45 minutes. Remove from oven and let cool. You can stop here, or proceed to make the icing. 

For the ice cream icing: In a separate bowl, combine 1/2 cup ice cream and 6 cups powdered sugar. Blend with a mixer until smooth and spreadable. Once the brownies are cooled, spread the icing over them.

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2-Ingredient Ice Cream Brownies with Optional Ice Cream Icing

What you need

Instructions

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