Creamy Spiced Sweet Potato Gratin

Name: Creamy Spiced Sweet Potato Gratin
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 lb Sweet potatoes, sliced thin; 2.5 cup Heavy cream; 1 tsp Cinnamon; 0.25 tsp Pumpkin pie spice; 1 piece Butter; dash Cinnamon-sugar mix; dash Salt

20 mins prepServes 6

A cozy fall dish featuring thinly sliced sweet potatoes baked in a rich, spiced heavy cream sauce, perfect for Thanksgiving, Sunday dinner, or any occasion craving comforting autumn flavors.

6 servings

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Instructions

1. Butter a baking dish and sprinkle cinnamon sugar on the bottom.
2. Heat cream, butter, and spices in a saucepan until lightly bubbling.
3. While the cream mixture heats, slice sweet potatoes and layer them in your prepared dish.
4. Pour the hot cream over the potatoes, then cover the dish with foil.
5. Let the dish sit for 60 minutes (rotate potatoes at 30 minutes to ensure all soak evenly).
6. Bake at 350°F for 60 minutes or until the sweet potatoes are fork-tender.
7. Sprinkle with additional cinnamon and salt before serving.

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Creamy Spiced Sweet Potato Gratin

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