Creamy Sweet Potato Bake

Name: Creamy Sweet Potato Bake
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 lb sweet potatoes, sliced thin; 2.5 cup heavy cream; 1 tsp cinnamon; 0.25 tsp pumpkin pie spice; 1 piece butter; dash cinnamon-sugar mix; dash salt

20 mins prepServes 6

A cozy fall dish perfect for Thanksgiving, Sunday dinner, or any time you want a warm, comforting side.

6 servings

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Instructions

1. Butter a baking dish + sprinkle cinnamon sugar on the bottom.
2. Heat cream, butter, and spices in a saucepan until lightly bubbling.
3. While it heats, slice sweet potatoes + layer them in your dish.
4. Pour hot cream over potatoes, cover with foil.
5. Let sit 60 mins (rotate potatoes at 30 mins so all soak evenly).
6. Bake at 350°F for 60 mins until fork-tender.
7. Sprinkle with cinnamon + salt before serving.

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Creamy Sweet Potato Bake

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