Thick Reese bars, but stuff them with Oreos

Name: Thick Reese bars, but stuff them with Oreos
Prep time: 25 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 540 g Creamy PB; 56 g Butter; 440 g Powdered sugar; 20 piece Oreos (crushed cookies); 325 g Chocolate (chopped); 62 g Butter; 50 g Corn syrup

25 mins prepServes 12

A rich dessert recipe for Reese's-style peanut butter bars with a twist: a layer of crushed Oreos within the peanut butter base, topped with a smooth chocolate ganache.

12 servings

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For the bars: Melt peanut butter and 56 grams of butter together until very fluid. In a stand mixer with a paddle attachment, mix in the powdered sugar and 20 crushed Oreos until combined. Press the mixture into an 8”x8” pan lined with parchment paper.

For the ganache: Melt 325 grams of chopped chocolate, 62 grams of butter, and 50 grams of corn syrup together until fluid. Spread the ganache evenly over the bars. Let the bars set up completely before cutting. Refrigeration is optional.

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Thick Reese bars, but stuff them with Oreos

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