Strawberry Poptarts

Name: Strawberry Poptarts
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 piece Pie crust; 1 cup Jelly (strawberry implied by title); 1 tbsp Corn starch; 1.5 tbsp Freeze dried strawberries, crushed (optional for icing); 0.5 cup Powdered sugar (for icing); 0.25 cup Liquid coconut oil (for icing); 1 tbsp Water (optional, if omitting freeze-dried strawberries)

20 mins prepServes 8

A recipe for homemade strawberry poptarts, featuring a sweet jelly filling encased in pie crusts and topped with an optional strawberry icing.

8 servings

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Instructions

Mix corn starch and jelly. Spread over one pie crust, cover with the additional pie crust. Press edges together and then crimp edges, poke holes on top. Bake at 350F for 25-35 minutes. For the optional icing: mix crushed freeze dried strawberries, powdered sugar, and liquid coconut oil. If omitting freeze dried strawberries, substitute coconut oil with 1 tablespoon of water. Ice the pop tart pie after cooling completely, then cut and enjoy!

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Strawberry Poptarts

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