Strawberry Pop Tarts

Name: Strawberry Pop Tarts
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 piece pie crust; 1 cup jelly; 1 tbsp corn starch; 1.5 tbsp freeze dried strawberries, crushed; 0.5 cup powdered sugar; 0.25 cup liquid coconut oil; 1 tbsp water

20 mins prepServes 8

Homemade strawberry pop tarts made with store-bought pie crusts and a simple jelly filling, topped with an optional strawberry icing.

8 servings

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Instructions

Preheat oven to 350F. In a small bowl, mix corn starch and jelly until well combined. Unroll one pie crust and spread the jelly mixture evenly over it, leaving a small border. Place the second pie crust over the filling. Press the edges of the two pie crusts together firmly, then crimp the edges with a fork to seal. Poke several holes on top of the pastry with a fork. Bake for 25-35 minutes, or until golden brown. While the pop tart pie cools completely, prepare the optional icing: Combine crushed freeze-dried strawberries, powdered sugar, and liquid coconut oil in a bowl and mix until smooth. If you prefer to omit the freeze-dried strawberries, substitute the liquid coconut oil with 1 tablespoon of water. Once the pop tart pie has cooled completely, spread the icing over the top. Cut into individual pop tarts and enjoy!

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Strawberry Pop Tarts

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