Sour Skittles Gummies Marshmallows

7 Prepare an 8 x 8 baking dish by lining it with parchment paper and spraying the parchment paper with cooking spray. Set aside.
0 Open your sour skittles gummies.
1 Melt skittles gummies and 200 grams water on low - medium heat in a medium sized pot.
2 While the Skittles gummies are melting, bloom your gelatin.
3 Bloom gelatin by whisking together 100 grams of cold water with 20 grams of unflavored gelatin in the mixing bowl of a 6 quart planetary mixer. Let it sit, undisturbed, until sour skittle gummies are melted.
4 Once sour skittles gummies are melted, pour the syrup over the gelatin.
5 Turn the mixer on low for 30 seconds to combine the syrup and gelatin.
6 Increase the speed to high SLOWLY - mix will want to jump out of the bowl. Once on high  let it mix for 10 minutes.
8 Turn off mixer. Pour marshmallows into prepared pan.
9 Place another piece of oiled parchment paper on top of the marshmallow, creating a seal.
10 Let sour skittles marshmallows sit for 12 hours undisturbed before cutting.
11 After 12 hours, oil a sharp knife and cut marshmallows into desired size. 2" x 2" is recommended.
12 Toss marshmallows in powdered sugar.
13 Store in an airtight container.