A fun and easy cookie recipe that combines Pillsbury S'mores cookie dough with additional ingredients like marshmallow fluff, flour, butter, and crushed S'mores Pop-Tarts, baked and then dipped in melted chocolate for an extra treat.
1. In a large bowl, combine the 1.5 packs of Pillsbury S'mores cookie dough, 1 egg, 1/4 cup marshmallow fluff, 1/3 cup flour, and 1/2 stick of butter. Mix until well combined.
2. Break up the 4 S'mores Pop-Tarts into smaller pieces and fold them into the cookie dough mixture. Add mallow bits and chocolate chips to your desired amount.
3. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
4. Scoop or form cookie dough balls and place them on a baking sheet.
5. Bake for approximately 18 minutes, or until the edges are golden brown and the centers are set.
6. Let the cookies cool completely on a wire rack.
7. Once cool, press each cookie into melted chocolate, coating one side.
8. Allow the chocolate to set up before serving. Enjoy!
