S'mores Cookies (Pillsbury Oreo Dough Hack!)

16 In a stand mixer or mixing bowl, combine the Pillsbury s’mores cookie dough, egg, marshmallow fluff, flour, and butter until the dough is smooth and fully mixed.
17 Fold in the crumbled Pop-Tarts, mini marshmallow bits, and chocolate chips.
22 Chill cookie dough for 30 minutes.
15 Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
18 Scoop dough balls onto the prepared baking sheet, spacing them a few inches apart.
19 Bake for about 18 minutes, or until edges are golden and centers are soft.
20 Allow cookies to cool completely on a wire rack.
21 Once cool, press the bottoms of each cookie into melted dark chocolate. Let the chocolate set before serving.