Small batch caramel

Name: Small batch caramel
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 25
Cuisine: American
Ingredients: 14 ounces sweetened condensed milk; 1 cup packed brown sugar; 1/2 cup white sugar; 1 cup corn syrup; 1/2 tsp salt; 1/8 tsp baking soda; 1/2 cup water; 1 stick butter; 1 tablespoon vanilla extract

10 mins prepServes 25

This small batch caramel recipe makes a quick and easy soft caramel that cuts into 25-30 pieces.

25 servings

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Instructions


0 Prep your 8&quot; x 6&quot; pan by lining it with parchment paper
1 Combine all ingredients except vanilla in a heavy duty, thick bottomed pot.
2 Heat over medium heat until boiling.  Increase heat to medium high.
3 Cook until 242F.  Turn off heat. Add in vanilla.
4 Pour on prepared pan.  Cool completely.
5 Cut caramels into 3/4&quot; width by 2&quot; length.
6 Wrap in cello candy wrappers, parchment paper, or wax paper. Store in an airtight container.

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Small batch caramel

What you need

Instructions

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