Simple cocoa truffles

Name: Simple cocoa truffles
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 15
Ingredients: 200 grams dark chocolate, chopped into pieces; 30 grams corn syrup; 85 grams heavy cream; 100 grams cocoa

5 mins prepServes 15

A basic but delicious truffle using dark chocolate ganache and then rolled in cocoa.

15 servings

What you need

7 ⅛ oz dark chocolate morsels, do not use baking chips

1 ⅛ oz corn syrup

3 oz heavy cream

3 ⅗ oz cocoa, for rolling

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Instructions


0 Combine heavy cream and corn syrup.  Microwave on high for 70-90 seconds until hot.
1 Pour over dark chocolate. Let sit undisturbed for 60 seconds.
2 Stir slowly until ganache forms.
3 Refrigerate ganache for 10-15 minutes until it is solid enough to scoop into balls.
4 If hand rolling: scoop ganache into 1&quot; balls using a cookie scoop or spoon.  Spoon cocoa overtop and roll cocoa into ganache until a ball forms.
5 If using the rice ball mold: scoop ganache into 1&quot; balls using a cookie scoop or spoon.  Spoon cocoa into each cavity of the rice ball mold.  Place ganache ball into cavity and spoon additional cocoa overtop.  Close mold and shake vigorously.  
6 Enjoy! Truffles do not need to be refrigerated.

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Simple cocoa truffles

What you need

Instructions

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