Simple Dark Chocolate Sea Salt Truffles

Name: Simple Dark Chocolate Sea Salt Truffles
Cook time: 45 min
Yield: 15
Ingredients: 200 grams dark chocolate, chopped; 30 grams corn syrup; 85 grams heavy cream; 1 lb dark chocolate, for dipping; 1 tbsp coarse sea salt, for topping

0 mins prepServes 15

Super easy, small batch truffles. Just enough to share!

15 servings

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Instructions


0 Combine heavy cream and corn syrup. Microwave on high for 70 seconds.
1 Pour over dark chocolate. Let sit undisturbed for 60 seconds.
2 Stir slowly until ganache forms.
3 Refrigerate until solid enough to scoop into balls, about 20 minutes.
4 Dip balls into dark chocolate.
5 Drizzle with additional dark chocolate and top with sea salt if desired.

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Simple Dark Chocolate Sea Salt Truffles

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