Salty Sweet Glazed Pretzels

Name: Salty Sweet Glazed Pretzels
Yield: 4
Ingredients: 300 grams white sugar; 100 grams corn syrup; 160 grams water; 180 grams pretzel twists

0 mins prep

1 servings

What you need

10 ⅗ oz white sugar

3 ⅗ oz corn syrup

5 ⅔ oz water

6 ⅖ oz pretzel twists

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Instructions


0 Combine all ingredients except for pretzels in your thick bottomed pot.
1 Heat on high heat until mixture reaches 305F, around 10-15 minutes.  You&#39;ll know you are close when there is very little steam coming from the syrup.
2 Turn off heat, stir pretzels in until fully coated.  Working QUICKLY, pull clumps of pretzels out and place on parchment paper.  Using two forks, separate pretzels into individual pretzels (doubles are okay too)
3 As soon as pretzels cool, store in air tight container.

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Salty Sweet Glazed Pretzels

What you need

Instructions

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