Saltine Crackers with Chocolate Caramel

Name: Saltine Crackers with Chocolate Caramel
Prep time: 5 min
Cook time: 1 min
Total time: 5 min
Yield: 16
Ingredients: 21 saltine crackers; 16 unwrapped ghirardelli squares

5 mins prepServes 16

Saltine toffee that uses pantry staples—saltine crackers and dark chocolate sea salt caramel squares—to create a crisp, sweet-salty bite that tastes far more intentional than it actually is.

16 servings

What you need

21 saltine crackers

Checkout experience

Shop ingredients

Instructions


1 Preheat oven to 350F
2 Line a baking sheet with parchment paper
3 Place a saltine  cracker on baking sheet, top with one ghirardelli square
4 Bake in oven for 90 seconds until top of Reese cup looks wet - NOT MELTED. Remove from oven.
5 Gently place another saltine cracker on top of the chocolate
0 refrigerate until firm, about 15 mins

View original recipe

Saltine Crackers with Chocolate Caramel

What you need

Instructions

More recipes

Cookie Butter Poke Brownies

REESE’S No-Mix Magic Cookie Bars

Easy No-Bake Pumpkin Cool Whip Dessert

Zero Sugar Reese's Peanut Butter Brownies

Cinnamon Toast Crunch Whipped Dessert Dip

Caramel Cookie Cups

Loaded Brownie Cookie Bars with Sixlets

Creamy Spiced Sweet Potato Gratin

Creamy Sweet Potato Bake

3-Ingredient Butterscotch Peanut Butter Clusters

2-Ingredient Ice Cream Brownies with Optional Ice Cream Icing

REESE’S Pumpkin Brownies