Salted Caramels

Name: Salted Caramels
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 60
Cuisine: American
Ingredients: 680 grams Evaporated Milk; 280 grams Heavy Cream; 700 grams Sugar; 5 grams Salt; 200 grams Butter; 570 grams Corn Syrup

15 mins prepServes 60

Salted caramel that is perfectly chewy, silky, and flavorful. They melt in your mouth and will leave you wondering what took you so long to make homemade caramel in the first place.

60 servings

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Instructions


0 Line a 9 x 13&quot; pan with parchment paper, leaving some overhang on the sides so you can easily lift the finished caramel out of the pan.
1 Combine all ingredients except for corn syrup in a heavy duty thick bottomed pot.
2 Over medium heat, stirring constantly, cook to 230F.
3 Slowly stream in corn syrup.
4 Return to a boil, continue cooking until 239F. Do not stop stirring.
5 Turn off heat.  Pour into prepared pan.  Let cool.
6 Cover when cool to touch and let sit overnight to set up.
7 Using a greased knife, cut into desired size.  Wrap in 5 x 5 &quot; squares of wax paper, parchment paper, or use precut candy wrappers.

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Salted Caramels

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Instructions

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