Salted Caramel White Chocolate Bark

Name: Salted Caramel White Chocolate Bark
Prep time: 5 min
Cook time: 60 min
Total time: 5 min
Yield: 8
Ingredients: 250 g Bequet Caramel Sauce; 250 g white chocolate chips; pinch Flakey Salt

5 mins prepServes 8

A simple and delicious recipe for salted caramel white chocolate bark, perfect for a quick snack or dessert. Just melt, pour, set, and enjoy!

8 servings

What you need

9 oz caramel sauce

9 oz white chocolate chips

1 pinch salt

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Instructions

Melt the caramel and white chocolate in the microwave until smooth. Pour into a lined 4x7 loaf pan, and top with flakey sea salt. Let it set until firm (no fridge needed once it’s set!). Slice. Snack. Repeat.

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Salted Caramel White Chocolate Bark

What you need

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