M&M cookies

Name: M&M cookies
Prep time: 15 min
Cook time: 18 min
Total time: 15 min
Yield: 4
Ingredients: 1½ packs MM refrigeratedcookie dough; 1 large egg; ¼ cup cookie butter; ⅓ cup all-purpose flour; 2 tablespoons vanilla extract; 1 cup chocolate chips; 1 cup mini MMs; Flake salt; Dark chocolate

15 mins prep

Transform refrigerated dough into thick, bakery-style M&M cookies with this easy hack using cookie butter, flour, and vanilla.

1 servings

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Instructions


1 Preheat your oven to 350°F and line a baking sheet with parchment paper.
2 Mix it up: In a stand mixer, combine the  refrigerated  cookie dough, egg, creamy cookie butter, flour, and vanilla until the dough looks smooth and cohesive.
3 Chill: Chill the dough for at least 30 minutes.
4 Add the good stuff: Use a cookie scoop to portion the dough onto your prepared baking sheet.
5 Top it off: Press a few extra M&amp;Ms or chocolate chips into the tops for that bakery-style look.
6 Bake for about 18 minutes, or until the edges are lightly golden but the centers still look soft.
7 Cool and finish: Let the cookies cool completely, then dip the bottoms in melted dark chocolate and sprinkle with flake salt.

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M&M cookies

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