Reese’s Oreo Poke Brownies

Name: Reese’s Oreo Poke Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 16
Ingredients: 1 box Reese’s or Oreo brownie mix; 1/2 cup chopped Reese’s Oreo cookies; 1/2 cup chopped Reese’s Miniatures; 1 1/2 cups Reese’s Peanut Butter; 1 cup cookies & cream spread; 1 container Hershey’s chocolate icing; Optional: mini Reese’s + Reese’s Pieces for topping

10 mins prepServes 16

Fudgy brownies loaded with Reese’s and Oreo cookies, then soaked with melted peanut butter and layered with cookies & cream and chocolate. Rich, structured, and unapologetically indulgent.

16 servings

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Instructions


2 Prepare brownie mix according to package directions. Stir in chopped Reese’s Oreos and mini Reese’s.
3 Pour into a parchment-lined 8x8 pan and bake for about 35 minutes, or until set. Let cool completely.
4 Using the back of a spatula or spoon handle, poke holes all over the brownies.
5 Melt Reese’s peanut butter until fully fluid. Pour over brownies and tap pan gently to help it settle into the holes. Refrigerate until set.
6 Melt cookies & cream spread until pourable. Spread evenly over the peanut butter layer. Refrigerate again until firm.
7 Microwave Hershey’s icing for about 30 seconds, stir, then pour over the top and smooth evenly.
8 Top with additional Reese’s and Reese’s Pieces if desired. Chill until fully set before slicing.

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Reese’s Oreo Poke Brownies

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