Peanut Butter Peanut Brittle

Name: Peanut Butter Peanut Brittle
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Ingredients: 100 grams water; 700 grams sugar; 230 grams creamy peanut butter; 275 grams corn syrup; 10 grams salt; 28 grams baking soda; 200 grams peanuts; 5 grams vanilla

10 mins prep

Like the inside of a butter finger, but a little more boujee.

1 servings

Checkout experience

Shop ingredients

Instructions


0 Prepare a 12 X 17 sheet pan by spraying it with cooking spray. Set aside.
1 In a heavy duty, thick bottomed pot, combine water, sugar, peanut butter, corn syrup, and salt.
2 Cook over medium high heat until 286F.  Syrup will be thick.
3 Turn off heat. Add vanilla.
4 Add baking powder.  Mix in well enough to not have white pockets of baking soda but to not mix so heavily that you lose your air produced by the baking powder.  You want to keep that air!
5 Add peanuts immediately after mixing in baking soda.  Stir to combine.
6 Pour on greased sheet and spread lightly in pan.

View original recipe

Peanut Butter Peanut Brittle

What you need

Instructions

More recipes

Cookie Butter Poke Brownies

REESE’S No-Mix Magic Cookie Bars

Easy No-Bake Pumpkin Cool Whip Dessert

Zero Sugar Reese's Peanut Butter Brownies

Cinnamon Toast Crunch Whipped Dessert Dip

Caramel Cookie Cups

Loaded Brownie Cookie Bars with Sixlets

Creamy Spiced Sweet Potato Gratin

Creamy Sweet Potato Bake

3-Ingredient Butterscotch Peanut Butter Clusters

2-Ingredient Ice Cream Brownies with Optional Ice Cream Icing

REESE’S Pumpkin Brownies