Peanut Butter Chocolate Hearts

Combine the white almond bark and creamy peanut butter. Melt them together until the mixture is fluid and smooth. Pour the mixture into a silicone heart mold, filling each cavity halfway. Allow the peanut butter mixture to set up until solid, which can be done at room temperature or by placing it in the fridge to speed up the process. Once solid, melt the chocolate separately. Pour the melted chocolate on top of the set peanut butter layer in the molds. Drizzle extra chocolate on top if desired for decoration. Let the chocolate layer set completely before removing from molds.