250 grams white almond bark (or coating like Ghirardelli!) 250 grams creamy peanut butter Melt until fluid. Pour in an 8x8 parchment lined dish. Let set up until solid (you can put it in the fridge but you don’t have to!) Using a cookie cutter, cut desired shapes. Melt chocolate, bottom the shape and allow it to set up before fully dipping in chocolate. Drizzle not necessary but pretty! #food #easyrecipes #reeses