Oatmeal Cream Pie Caramels (Caramel Component)

Name: Oatmeal Cream Pie Caramels (Caramel Component)
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 24
Cuisine: American
Ingredients: 2 cup Whole Milk; 0.5 cup Heavy Cream; 2 oz Butter; 1.5 cup Sugar; 0.75 cup Corn Syrup; 1 tsp Salt; 0.5 tsp Baking Soda; 1 cup Bobs Red Mill Organic Quick Cooking Rolled Oats

10 mins prepServes 24

A delicious homemade oatmeal cinnamon caramel, providing the texture base in this fresh dairy caramel, intended to be layered with a creamy vanilla nougat and cut into individually wrapped pieces. This recipe focuses on the caramel instructions.

24 servings

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Instructions

In a large pot, combine all ingredients except for oats. Stirring constantly, heat over medium heat until mixture begins to boil. Turn heat to medium high and continue cooking and stirring until temperature reaches 240F. Turn off heat and remove from heat source. Stir in oats until completely combined. Pour in a parchment lined mini sheet pan (8” x 6”). Cool completely before topping with nougat.

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Oatmeal Cream Pie Caramels (Caramel Component)

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