No Churn Salted Peanut Butter Ice Cream with Dark Chocolate Flakes

Name: No Churn Salted Peanut Butter Ice Cream with Dark Chocolate Flakes
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups heavy cream; 1, 14 ounce can sweetened condensed milk; 1 cup creamy peanut butter; 1/2 teaspoon salt; 1/2 cup of finely chopped dark chocolate, try to get it into shavings size; 2 tablespoons chopped peanuts

30 mins prepServes 6

No churn salted peanut butter ice cream with dark chocolate flakes 😍 I’m using this base to develop into homemade ice cream bars, but it’s fantastic as scoops!

6 servings

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Instructions

In a large bowl, whip heavy cream until stiff peaks form.
Blend in sweetened condensed milk, peanut butter, and salt.
Fold in chocolate and peanuts
Pour into parchment lined loaf pan.
Freeze 2+ hours or overnight – if you can wait that long! (4+ for full size loaf pan)

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No Churn Salted Peanut Butter Ice Cream with Dark Chocolate Flakes

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