Molasses Ganache Glaze

Name: Molasses Ganache Glaze
Prep time: 5 min
Cook time: 3 min
Total time: 5 min
Yield: 12
Cuisine: American
Ingredients: 110 g White chocolate; 90 g Heavy cream; 28 g Butter; 4 g Gingerbread spice blend; 75 g Molasses

5 mins prepServes 12

A rich molasses ganache glaze infused with gingerbread spice, perfect for topping a 9-inch cheesecake or other desserts.

12 servings

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Instructions

Combine all ingredients in a microwaveable safe bowl. Heat in 20 second increments, stirring after each one until ganache is formed. Place a piece of plastic wrap directly on top of ganache to avoid a skin from forming. Allow ganache to cool to room temperature before using.

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Molasses Ganache Glaze

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