Little mini peanut butter cups. No bake and done mostly in the microwave!

Name: Little mini peanut butter cups. No bake and done mostly in the microwave!
Prep time: 25 min
Cook time: 5 min
Total time: 25 min
Yield: 60
Cuisine: American
Ingredients: 360 g peanut butter; 360 g powdered sugar; 56 g butter; 50 g rice crisp; 430 g chocolate; 113 g butter; sea salt

25 mins prepServes 60

This recipe makes 5 dozen (!!) mini peanut butter cups in the standard miniature sized cupcake pan. You could half it easily if you wanted to.

60 servings

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Instructions

Melt together peanut butter (360g) and butter (56g) until fluid. Stir in rice crisp until coated, add in powdered sugar and mix in a stand mixer until completely combined. Using a small cookie scoop or spoon, place peanut butter filling in mini cupcake pan lined with mini cupcake liners. Melt chocolate (430g) and butter (113g) until smooth. Top the peanut butter filling with chocolate and sea salt. Allow to firm up either at room temperature or in the fridge if you can’t wait.

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Little mini peanut butter cups. No bake and done mostly in the microwave!

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Instructions

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