Lemon Coconut Blondies

Lemon Coconut Blondies
1 Preheat the oven to 350°F. Line an 8 x 8 pan with parchment paper and set aside
2 In a large mixing bowl whisk together the melted butter and sugar. Add the eggs, vanilla, lemon extract, and coconut extract. Mix well.
3 In a separate bowl stir together the baking powder, salt, and flour.
4 Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain
5 Fold in the coconut,  lemon zest, and white chocolate chips
6 Pour the batter into your prepared pan, spreading into an even layer
7 Bake for 30 minutes or until the blondies are golden brown. Cool completely.
Glaze
9 Make glaze and top blondies with glaze, extra shredded coconut and lemon zest. Enjoy!