Lavender Honey Caramels

Name: Lavender Honey Caramels
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 60
Ingredients: 3 cans evaporated milk; 680 grams white sugar; 6 grams salt; 360 grams glucose syrup; 270 grams honey; 50 grams butter; 28 grams lavender flavor

15 mins prepServes 60

Smooth, lavender honey caramel is infused with lavender flavor, adding a floral note that perfectly complements the rich sweetness of honey.

60 servings

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Instructions


0 Prepare a 9&quot; x 13&quot; sheet pan by lining it with parchment paper, set aside.
1 Combine evaporated milk, salt, and white sugar in a thick bottomed pot.  Cook over medium heat, stirring constantly, until temperature reaches 230F.
2 At 230F, add in honey and glucose syrup.  Continue stirring and cooking until 244F.
3 Turn off heat. Stir in butter.
4 Stir in lavender flavor.
5 Pour on prepared parchment paper.  Cool completely before cutting - at least 12 hours.
6 Cut into pieces and wrap. Enjoy!

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Lavender Honey Caramels

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