A classic rich hot fudge sauce recipe, perfect for topping ice cream or enjoying straight from the spoon. Made with cocoa, sugar, heavy cream, butter, and corn syrup, heated to a smooth, delicious consistency.
1. Combine cocoa, sugar, and salt. Sift if cocoa is lumpy. Set aside.
2. Combine heavy cream, butter, and corn syrup in a pot.
3. Heat on low until the butter is melted.
4. Add in dry ingredients, stirring until smooth.
5. Heat until 218F, stirring gently the whole time.
6. Pour on a greased sheet and cool. Store in an airtight container in the refrigerator.
