Hot Chocolate Bombs

0 Melt 2 pounds of dark chocolate confectionery coating in the microwave until fluid.  Do not over heat.  Melt 1 minute, stir, 30 seconds, stir, and add 30 second intervals stirring after each one until fluid.
1 Pour confectionery coating into molds filling them to the top. Let molds sit for 30 seconds.
2 Pour out chocolate candy coating back into bowl you melted it in.
3 Scrape the mold using the dough scraper to create a clean edge around the mold.
4 Place mold upside down on parchment paper and in the fridge until chocolate is set up.  It will release cleanly when set.
7 Repeat this process until all confectionery coating is used and shells are made.
5 Fill 1/2 of the chocolate spheres with marshmallows.
6 Seal chocolate spheres using preferred method above.
8 Package as desired.