Homemade Hot Fudge Sauce

Name: Homemade Hot Fudge Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 220 g Sugar; 105 g Cocoa; 3 g Salt; 275 g Heavy Cream; 75 g Butter; 50 g Corn Syrup

10 mins prepServes 8

This easy recipe provides detailed instructions for making a delicious hot fudge sauce, perfect as an ice cream topping or for creating a candy bar. It involves combining sugar, cocoa, salt, heavy cream, butter, and corn syrup, then heating until smooth and thick.

8 servings

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Instructions

1. Combine cocoa, sugar, and salt. Sift of cocoa is lumpy. Set aside.
2. Combine heavy cream, butter, and corn syrup in pot.
3. Heat on low until the butter is melted.
4. Add in dry ingredients, stirring until smooth.
5. Heat until 218F, stirring gently the whole time.
6. Pour on greased sheet and cool. Store in airtight container in refrigerator.

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Homemade Hot Fudge Sauce

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