Homemade Chocolate Fudge PopTart with Pie Crust

Name: Homemade Chocolate Fudge PopTart with Pie Crust
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8
Ingredients: 2 9 inch pie crusts; 2 tbsp cocoa powder; 11.5 ounces hot fudge; 1 tbsp corn starch; 1 tbsp cocoa; 1/2 cup powdered sugar; 2 tbsp water; 1 tsp white sprinkles

10 mins prepServes 8

Chocolate fudge poptart recipe using refrigerated pie dough

8 servings

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Instructions


0 Preheat oven to 350F.
2 Combine 1 Tbs cocoa and 1 Tbs corn starch. Stir into hot fudge. Set asid
1 On a parchment lined baking sheet, place one, round, 9&#39; pie dough crust that is room temperature.
10 Work 1 Tbs cocoa into pie crust until it&#39;s uniform.  Repeat with second pie crust.
3 Put fudge filling on one pie crust, leaving a 1&quot; circle perimeter that doesn&#39;t have any filling. 
4 Place second pie crust directly on top of first.  Press the edges together. Crimp edges using a fork.
5 Bake for 20-25 minutes until golden brown.  Check after 10 minutes to see if you need to rotate your baking sheet for even browning.
6 Cool for 1 hour before frosting and cutting.
Cocoa Glaze
8 Combine 1/2 cup powdered sugar, 1 Tbs. cocoa, and 2 Tbs.  water.  Mix until fluid, but glaze should not be runny.  Pour over top pie crust.  Top with white sprinkles. Allow to set up before cutting.
9 Cut and enjoy!

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Homemade Chocolate Fudge PopTart with Pie Crust

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