Homemade Butter Crunch with Pecans and Chocolate

Name: Homemade Butter Crunch with Pecans and Chocolate
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 20
Ingredients: 330 g Butter; 60 g Water; 400 g Sugar; 2 g Salt; 118 g Chopped Pecans; 180 g Diced Pecans; 150 g Chocolate

20 mins prepServes 20

A delicious homemade butter crunch candy with pecans and chocolate, often mistaken for toffee. This recipe provides clear instructions for achieving the perfect crunch.

20 servings

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Instructions

1. Combine butter, sugar, salt, and water
2. Cook on a medium heat setting while stirring until 275F.
3. Add pecans, stir.
4. Cook until 310F, stirring VERY SLOWLY. You can also stop stirring from 275-310F.
5. Pour on greased pan. Spread gently.
6. Top with broken chocolate pieces. Allow chocolate to sit and melt for 3-4 minutes.
7. Spread chocolate into an even layer.
8. Top with chopped pecans.
9. Cool, break into pieces. Store in airtight container.

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Homemade Butter Crunch with Pecans and Chocolate

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