Homemade brown sugar cinnamon pop tarts using pie crust

Name: Homemade brown sugar cinnamon pop tarts using pie crust
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8
Ingredients: 2 9 inch pie crusts; 1 tbsp butter; 1/2 cup brown sugar; 2 tbsp flour; 2 tbsp cinnamon; 1/2 cup powdered sugar; 1 tbsp cinnamon; 1 tbsp warm water

10 mins prepServes 8

Brown sugar cinnamon poptarts are a breeze using refrigerated pie dough. Making Pop-Tarts with refrigerated pie crust is a simple way to use up extra pie dough you have.

8 servings

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Instructions


0 Preheat oven to 350F.
11 Mix together brown sugar, flour, cinnamon, and melted butter. Set Aside.
1 On a parchment lined baking sheet, place one, round, 9&#39; pie dough crust.
3 Spread 1 tablespoon of melted butter on pie crust.
10 Place filling mix on pie crust, leaving a 1&quot; circle perimeter on the outside of crust uncovered.  With a gentle but firm hand, press filling into pie crust.
4 Place second pie crust directly on top of first.  Press the edges together. Crimp edges using a fork.
5 Bake for 20-25 minutes until golden brown.  Check after 10 minutes to see if you need to rotate your baking sheet for even browning.
6 Cool for 1 hour before frosting and cutting.
Cinnamon Glaze
8 Combine 1/2 cup powdered sugar, 1 Tbs. cinnamon, and 1 Tbs.  water.  Mix until fluid, but glaze should not be runny.  Pour over top pie crust.   Allow to set up before cutting.
9 Cut and enjoy!

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Homemade brown sugar cinnamon pop tarts using pie crust

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