Hard candied strawberries

Name: Hard candied strawberries
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 24
Cuisine: American
Ingredients: 200 grams white sugar; 150 grams corn syrup; 100 grams water; 24 fresh strawberries

10 mins prepServes 24

Fresh strawberries with a hard candy shell around them. Crunchy on the outside and juicy on the inside.

24 servings

What you need

7 ⅛ oz white sugar, 1 cup

5 ⅓ oz corn syrup, 1/2 cup

3 ⅗ oz water, 1/2 cup

24 strawberries

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Instructions

Prep strawberries
0 Wash and dry strawberries. Make sure they are completely dry.
3 Stick a wooden skewer in the middle of the strawberry hull. Do not pierce the other end. Skewer all the strawberries.
9 Line a baking sheet with parchment paper. Set aside.
2 Combine sugar, corn syrup, and water in a thick bottomed pot.
4 Turn heat to high.
5 Stir until sugar has dissolved and begins to bubble. You can stop stirring.
6 Cook until temperature reaches 305F. Turn off heat.
7 Dip strawberries into sugar syrup, allowing excess syrup to drip off. Place on parchment paper. Work quickly so syrup doesn&#39;t cool.
8 Serve immediately.

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Hard candied strawberries

What you need

Instructions

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