Gingerbread Praline Pecans

Name: Gingerbread Praline Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 14
Ingredients: 350 grams Brown Sugar; 350 grams Sugar; 180 grams Heavy Cream; 100 grams Milk; 113 grams Butter; 6 grams Salt; 350 grams Pecans, chopped; 15 grams gingerbread spice; 10 grams Vanilla

15 mins prepServes 14

Gingerbread spices blend into homemade pecan pralines. A creamy, melt in your mouth candy.

14 servings

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7 Line a baking sheet with wax or parchment paper.
8 blend pecans and gingerbread spice. set aside.
0 Combine sugar, brown sugar, cream, milk, and butter.  Cook to 230F while stirring constantly.
1 Add pecans mixed with gingerbread spice and salt.  Cook until 237F while stirring constantly.
2 Remove from heat. Stir in vanilla. Cool undisturbed (don&#39;t stir) until 212F.
3 Stir vigorously until mixture stiffens, looses its shine, and looks creamy. This is about 2-3 minutes.
5 Scoop on prepared baking sheet. Cool.
6 Store in an airtight container.  Use as soon as possible.  Pralines lose quality quickly in storage (about 4 days). Do not refrigerate or freeze.

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Gingerbread Praline Pecans

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