Gingerbread Latte Pourovers

Name: Gingerbread Latte Pourovers
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12 ounces white confectionery coating; 4 tbsp instant dark roast coffee; 1 tbsp gingerbread spice blend; 3/4 teaspoon cinnamon

15 mins prepServes 4

A melt-able gingerbread man made of white confectionery coating, spices, and coffee. Add in milk to make a latte.

4 servings

What you need

12 oz candy coating

4 tbsp instant coffee

1 tbsp spice blend

¾ tsp cinnamon

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Instructions


0 Microwave white confectionery coating until fluid. 
1 Add in instant coffee, gingerbread spice blend, and cinnamon.
2 Blend until very well combined.
3 Add 85 grams of mix into each gingerbread man mold.  This makes exactly four.
6 Place each mold on a baking sheet.  Tap the baking sheet on your counter top to evenly distribute mix.  Do not spread with spatula in mold because it will leave weak spots in the gingerbread man.
4 Place molds in fridge until set, about ten minutes.
5 Remove from molds and wrap.

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Gingerbread Latte Pourovers

What you need

Instructions

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