French Silk Truffles

Name: French Silk Truffles
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 12
Ingredients: 200 grams milk chocolate, broken into pieces; 85 grams heavy cream; 50 grams corn syrup; 600 grams dark chocolate; 20 grams white chocolate shavings

10 mins prepServes 12

The rich and decadent pie we all love, but in truffle form.

12 servings

What you need

7 ⅛ oz milk chocolate morsels

3 oz heavy cream

2 oz corn syrup

21 ⅙ oz dark chocolate, as needed for dipping

¾ oz chocolate shavings, as needed for topping

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Instructions


0 Heat heavy cream and corn syrup until lightly bubbling, about 90 seconds in the microwave.
1 Pour over chocolate pieces.  Let the chocolate and cream sit undisturbed for one minute.
2 Stir slowly until the chocolate and cream become uniform.
3 Refrigerate until you are able to scoop ganache into balls and it holds its shape.
4 Scoop into balls using cookie scoop or spoon.
5 Refrigerate while tempering chocolate.
6 Temper dark chocolate.
7 Bottom ganache balls by holding the sides and lightly dipping in chocolate.  Place back on parchment until chocolate bottom is set up.
8 Fully dip ganache, sprinkle with white chocolate shavings as dark chocoate is setting.

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French Silk Truffles

What you need

Instructions

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