Enhanced Reese's Peanut Butter Cookies

1. In a large bowl, combine the Pillsbury Reese cookie dough, egg, 1/4 cup creamy peanut butter, 1/3 cup flour, and 2 tablespoons vanilla extract. Mix until well combined.
2. "Eyeball" and fold in your desired amount of peanut butter chips and chocolate chips into the dough.
3. Form the dough into individual cookies and place them on a baking sheet.
4. Bake at 350°F (175°C) for approximately 18 minutes, or until the edges are golden.
5. Immediately after baking, top the warm cookies with more chocolate chips, peanut butter chips, and Reese's Pieces. Sprinkle with flake salt.
6. Let the cookies cool completely.
7. Once cooled, press each cookie into melted chocolate, allowing the chocolate to set up.
8. Serve and enjoy!