Eggnog caramels

Name: Eggnog caramels
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 26
Ingredients: 2 cups eggnog; 1.5 cups white sugar; 3/4 cup corn syrup; 1 teaspoon salt; 1/2 stick butter

5 mins prepServes 26

Homemade caramels made from using a holiday classic - store bought eggnog!

26 servings

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Instructions


0 Prep your sheet pan by lining it with parchment paper.
1 In your pot, combine eggnog, sugar, corn syrup, butter, and salt.
2 Cook over MEDIUM heat, stirring constantly until temperature reaches 245F.  Caramel will stop releasing steam 5-10 minutes before this temperature is hit.
3 Pour into prepared pan. Cool completely before cutting (around 12 hours).
4 Cut caramels and wrap using either cello candy wrappers, parchment paper, or wax paper. Store in an airtight container.

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Eggnog caramels

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