Easy Two-Ingredient Reese's Fudge

Name: Easy Two-Ingredient Reese's Fudge
Prep time: 5 min
Cook time: 60 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 283 g Reese's baking chips; 283 g creamy Reese's peanut butter; chopped Reese's

5 mins prepServes 8

Quick and easy peanut butter fudge made with Reese's baking chips and creamy Reese's peanut butter, topped with chopped Reese's.

8 servings

What you need

10 oz creamy peanut butter

10 oz Semi-Sweet Chocolate Baking Chips

1 reese cups

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Instructions

Combine 1 bag (283 grams) Reese’s baking chips and 1 ¼ cups (283 grams) creamy Reese’s peanut butter in a microwave-safe bowl. Microwave for 30 seconds, then stir. Repeat this process once more until the mixture is smooth and melted. Pour the mixture into a loaf pan. Top with chopped Reese’s. Allow to set at room temperature or in the refrigerator until firm, then slice and serve.

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Easy Two-Ingredient Reese's Fudge

What you need

Instructions

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