Easy peanut butter mousse

Name: Easy peanut butter mousse
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 40
Cuisine: American
Ingredients: 268 grams creamy peanut butter; 120 grams powdered sugar; 200 grams heavy cream; 226 grams cream cheese; 40 pieces chocolate cups

5 mins prepServes 40

This peanut butter mousse is so light and creamy, and piped into the cutest chocolate cups.

40 servings

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Instructions


0 Whip heavy cream on high until stiff peaks form, about two minutes.
1 Place heavy cream in new bowl, set aside.
2 In the same mixing bowl, combine peanut butter and cream cheese.  Whip on high until combined.
3 Turn mixer to low.  Add in powdered sugar. Once all powdered sugar has been incorporated, turn mixer to high.
4 Add in whipped cream. Mix on high until smooth and fluffy, about 30 seconds.
5 Remove mixing bowl from stand and cover mixing bowl with plastic wrap. Place in fridge for 15 minutes.
6 Prepare a piping bag with a 1M tip. After mousse has chilled, fill piping bag.
7 Fill chocolate cups.
8 Store in fridge until ready to consume.

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Easy peanut butter mousse

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