Easy Cookies and Cream Fudge

Name: Easy Cookies and Cream Fudge
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 300 g cookies and cream spread; 200 g white almond bark or white chocolate chips; white chocolate chips; dark chocolate chips; mini Oreos

15 mins prepServes 12

A simple two-ingredient fudge recipe made with cookies and cream spread and white almond bark or white chocolate chips. Optionally topped with extra chocolate chips and mini Oreos, this no-bake treat sets firm without refrigeration and can be sliced like traditional fudge.

12 servings

What you need

7 ⅛ oz white chocolate chips

1 oz dark chocolate chips

1 oreo cookie

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Instructions

1. Gently melt the almond bark and cookie and cream spread together until smooth. 
2. Pour the mixture into a 4x7 loaf pan lined with parchment paper. 
3. Top with optional white chocolate chips, dark chocolate chips, and mini Oreos.
4. Let the fudge set until firm at room temperature (no fridge needed once set).
5. Once firm, slice the fudge into pieces and serve.

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Easy Cookies and Cream Fudge

What you need

Instructions

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