Crispy Brownie Almond Toffee

Name: Crispy Brownie Almond Toffee
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 280 grams almond brownie brittle OR a thin and crispy cookie/cracker such as chocolate wafer cookies, ritz, or saltine; 250 grams sugar; 113 grams butter; 2 grams salt; 2 grams sunflower lecithin; 60 grams water; 100 grams almonds, whole; 140 grams almonds, chopped; 150 grams dark chocolate, chopped into pieces

15 mins prepServes 6

A thin and crispy brownie topped with almond toffee and dark chocolate

6 servings

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Instructions


0 Line a 9 x 13&quot; sheet pan with raised edges with parchment paper
1 Place squares of almond brownie brittle on the tray, covering the bottom. Set aside.
2 In a heavy duty, thick bottomed pot, combine: sugar, butter, salt, sunflower lecithin, and water.
3 Cook on medium heat until all sugar has dissolved and butter has melted. Increase heat to high.
4 Cook until temperature reaches 308F.  Immediately remove from heat.
5 Add whole almonds, stir briefly until combined.
6 Pour toffee directly on top of brownie brittle squares. Spread it into an even layer.
7 Top with dark chocolate.  Let chocolate sit for two minutes before spreading.
8 Spread dark chocolate into an even layer on toffee.
9 Top with chopped almonds.
10 Cool completely. Break into pieces.
11 Store in an airtight container.

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Crispy Brownie Almond Toffee

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