Cookie Rangoons

Name: Cookie Rangoons
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: Wonton wrappers; Refrigerated cookie dough; Caramel

10 mins prepServes 12

Crispy wonton wrappers filled with soft cookie dough, air-fried to golden perfection, and served with a caramel dip. These "Cookie Rangoons" are an insanely good and easy snack, perfect for parties and tailgates.

12 servings

What you need

1 wonton wrappers

1 refrigerated sugar cookie dough

1 caramel

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Instructions

1. Take refrigerated cookie dough and cut each cookie square in half.
2. Place one half of a cookie square in the middle of a wonton wrapper.
3. Wet each side of the wonton wrapper.
4. Pinch the sides of the wrapper together to seal, forming a rangoon shape.
5. Air fry the cookie rangoons at 325°F for 10 minutes.
6. Serve hot and dip in caramel.

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Cookie Rangoons

What you need

Instructions

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