Cookie Butter Cups (heart shaped)

Name: Cookie Butter Cups (heart shaped)
Cook time: 15 min
Yield: 8
Ingredients: 360 grams cookie butter; 56 grams butter; 100 grams powdered sugar; 3 cups chocolate or candy melts

0 mins prepServes 8

Cookie Butter Cups are creamy, chocolatey and filled with cookie butter goodness!

8 servings

What you need

12 ⅘ oz cookie butter, about 1.5 cups

2 oz butter, 1/2 stick

3 ⅗ oz powdered sugar, about 1 cup

3 cup candy melts

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Instructions

Cookie butter hearts
0 Line an 8&quot; x 6&quot; sheet pan with parchment paper. Set aside.
2 In a microwaveable safe bowl, combine butter and cookie butter.
3 Microwave on high for 30 seconds at a time until fluid. This should take 2-3 intervals.
4 Stir in powdered sugar until smooth. Pour into prepared pan and level.
5 Refrigerate until firm, about two hours.
6 Remove from fridge and let it come to room temperature (at least 15 mins)
7 Using a cookie cutter, cut heart shapes.  My cookie cutter was around 2&quot; in diameter.
Dipping in chocolate
9 melt 2 cups of chocolate in microwave in 30 second intervals until fluid
10 stir in 1 cup of chocolate until all chocolate melts and it&#39;s smooth
11 dip cookie butter hearts. place on parchment paper until set up.  Do not put in fridge. Drizzle with chocolate if desired.
12 Enjoy!

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Cookie Butter Cups (heart shaped)

What you need

Instructions

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