Cinnamon Twists

2 Preheat oven to 350°F. Line a 9×5-inch loaf pan with parchment paper, leaving overhang.
3 In a small bowl, mix melted butter, brown sugar, and cinnamon until combined.
4 Unroll each cinnamon roll into a long strip.
5 Brush strips generously with the cinnamon butter mixture.
6 Cut each strip in half so pieces are about 8 inches long.
7 Take two strips and twist them together. Brush the outside with more cinnamon butter.
8 Place twisted dough into the prepared loaf pan. Repeat until pan is filled.
9 Bake for 25 minutes, or until puffed, golden, and no longer doughy in the center.
10 Let cool slightly, then drizzle with the reserved icing before serving.