Chocolate Truffles

Name: Chocolate Truffles
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 200 g Dark chocolate, chopped (not baking chips); 30 g Corn syrup; 85 g Heavy cream; 100 g Cocoa powder (for rolling)

25 mins prepServes 6

A simple recipe for homemade chocolate truffles, using dark chocolate, heavy cream, and corn syrup, finished with a cocoa powder coating.

6 servings

What you need

1 ⅛ oz corn syrup

7 ⅛ oz dark chocolate

3 oz heavy cream

3 ⅗ oz cocoa powder

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Instructions

1. Combine heavy cream + corn syrup in a microwave-safe bowl. Heat 70–90 sec until hot.
2. Pour over chopped chocolate. Let sit 60 sec.
3. Stir slowly until smooth ganache forms.
4. Chill 10–15 min until firm enough to scoop.
5. Roll into 1” balls:

•Hand-roll: coat in cocoa + roll until a ball forms.

•Rice ball mold: add cocoa to mold, drop in ganache ball, cover with more cocoa, close, and shake.

6. Enjoy! Truffles don’t need refrigeration.

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Chocolate Truffles

What you need

Instructions

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