Chocolate peanut butter hot fudge sauce

Name: Chocolate peanut butter hot fudge sauce
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 300 grams white sugar; 30 grams unsweetened cocoa; 1 gram salt; 1/4 teaspoon baking soda; 216 grams heavy cream; 96 grams peanut butter; 52 grams baking chocolate

15 mins prep

This easy chocolate peanut butter hot fudge makes a rich, smooth, swoon worthy topping perfect for ice cream, brownies, or a chocolate fix right off of the spoon.

1 servings

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Instructions


0 Dry blend sugar, cocoa, salt, and baking soda
1 In your sauce pan, combine heavy cream and dry ingredients, stirring until mixed well.
2 Turn heat to medium - low. Stirring constantly, cook until final temperature reaches 216F.
3 Turn off heat. Stir in baking chocolate and peanut butter until smooth.
4 Pour in 9 x 13 casserole dish and cool.  
5 Once cooled, store in an airtight container in the refrigerator.  Warm prior to using.

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Chocolate peanut butter hot fudge sauce

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