No Churn Salted Caramel Vanilla Ice Cream

Name: No Churn Salted Caramel Vanilla Ice Cream
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup caramel variegate; 14 ounces sweetened condensed milk ( 1 can); pinch salt; 5 grams vanilla; 2 cups heavy whipping cream

10 mins prepServes 2

2 servings

Checkout experience

Shop ingredients

Instructions


2 Prepare a 8 x 8&quot; square pan with parchment paper.
0 Whisk together condensed milk, vanilla, and salt in a large bowl.  Set aside.
1 Whip the cream with a mixer on medium high speed until firm peaks form, about two minutes.  Fold in condensed milk mix with spatula until combined.
3 Layer 1/3 of the ice cream mix into the bottom of the prepared pan.  Spoon tablespoon amounts of caramel into the ice cream, making swirls with the spoon.
4 Layer additional ice cream over caramel, alternating ice cream and caramel layers until all ice cream is used.
5 Cover and freeze overnight.

View original recipe

No Churn Salted Caramel Vanilla Ice Cream

What you need

Instructions

More recipes

Cookie Butter Poke Brownies

REESE’S No-Mix Magic Cookie Bars

Easy No-Bake Pumpkin Cool Whip Dessert

Zero Sugar Reese's Peanut Butter Brownies

Cinnamon Toast Crunch Whipped Dessert Dip

Caramel Cookie Cups

Loaded Brownie Cookie Bars with Sixlets

Creamy Spiced Sweet Potato Gratin

Creamy Sweet Potato Bake

3-Ingredient Butterscotch Peanut Butter Clusters

2-Ingredient Ice Cream Brownies with Optional Ice Cream Icing

REESE’S Pumpkin Brownies